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Hi im Jessica

post #1 of 2
Thread Starter 
I'm new to this I'm a senior in culinary school and work as a head cook. I'm 41 years old and changed my career path later in life I previously worked as a project coordinator and have a bachelor's degree in business administration. I had to follow m th passion and after divorcing I changed career paths and haven't looked back since.:-) smile.gif
post #2 of 2

Aloha ,Welcome to Chef Talk, we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, post those in the Feedback & Suggestion forum. I think that you’ll find that we have great respect for one another, and everyone is generous with their expertise.  I hope that you will come back often and share yours.

Happy Cooking!

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