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Cooking Terminology

post #1 of 6
Thread Starter 

How to call "all kind of seafood" in cooking term?

How to call "roll a dough to the desired thickness" in cooking term?

How to call "maceration of  aromatic ingredient in hot water" in cooking term?

How to call "soak in a liquid" in cooking term?

How to call "remove food from a mould" in cooking term?

How to call "stuff e.g. poultry cucumber or fish" in cooking term?

How to call "remove moisture from food" in cooking term?

How to call "make small incision in food item to facilitate cooking" in cooking term?

 

 

what does "shake off" in cooking term means?

what does "deep oil" in cooking term means?

what does "seal" in cooking term means?

what does "strips" in cooking term means?

what does "roll out" in cooking term means?

what does "mask" in cooking term means?

 

Thx Heaps

post #2 of 6
Quote:
Originally Posted by sunti01 View Post
 

How to call "all kind of seafood" in cooking term?

 

Seafood.

 

 

Quote:

Originally Posted by sunti01 View Post
 

How to call "roll a dough to the desired thickness" in cooking term?

 

In French we say "abaisser". Not sure if there's an English equivalent? 

 

 

Quote:

Originally Posted by sunti01 View Post
 

How to call "maceration of  aromatic ingredient in hot water" in cooking term?

Infusion.

Quote:
Originally Posted by sunti01 View Post
 

How to call "soak in a liquid" in cooking term?

Marinate, brine, rehydrate... depends on the goal. 

Quote:
Originally Posted by sunti01 View Post
 

How to call "remove food from a mould" in cooking term?

Unmold. 

Quote:
Originally Posted by sunti01 View Post
 

How to call "stuff e.g. poultry cucumber or fish" in cooking term?

Stuff.

Quote:
Originally Posted by sunti01 View Post
 

How to call "remove moisture from food" in cooking term?

Dehydrate, reduce, strain, drain.. depending on the use. 

Quote:
Originally Posted by sunti01 View Post
 

How to call "make small incision in food item to facilitate cooking" in cooking term?

Score.

Quote:
Originally Posted by sunti01 View Post
 

what does "shake off" in cooking term means?

Shake off.

Quote:
Originally Posted by sunti01 View Post
 

what does "deep oil" in cooking term means?

Never heard that, I'm assuming it means deep frying depending on the use? 

Quote:
Originally Posted by sunti01 View Post
 

what does "seal" in cooking term means?

Most people using the word "seal" really mean "sear". 

Quote:
Originally Posted by sunti01 View Post
 

what does "strips" in cooking term means?

Strips.

Quote:
Originally Posted by sunti01 View Post
 

what does "roll out" in cooking term means?

Roll out. 

Quote:
Originally Posted by sunti01 View Post
 

what does "mask" in cooking term means?

In French, "masquer" means to cover with ganache, sauce, cream or glaze. 

post #3 of 6

Hm, homework assignment?:crazy:

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #4 of 6

How to call "all kind of seafood" in cooking term?

Uhm... Seafood

 

How to call "roll a dough to the desired thickness" in cooking term?

In English... roll dough to a desires thickness...

In French....Abassier

 

How to call "maceration of  aromatic ingredient in hot water" in cooking term?

Infusion or Infuse

 

How to call "soak in a liquid" in cooking term?

Is the water hot, cold, whats the task at hand....

Their are tons of terms... aka boil, poach, soak, rehydrate, etc...

 

How to call "remove food from a mould" in cooking term?

Unmold

 

How to call "stuff e.g. poultry cucumber or fish" in cooking term?

This is a special workd we call... STUFF

Their is poultry, fruit, legumes, greens, red meat, fish, pasta, spice, etc....

Its all stuff...

 

How to call "remove moisture from food" in cooking term?

Again whats the task....

Dehydrate, reduce, strain, evaporate, drain, etc....

 

How to call "make small incision in food item to facilitate cooking" in cooking term?

Score

 

 

what does "shake off" in cooking term means?

Shake off, remove a bit of substance being flour, excess salt, spices, starch etc....

 

what does "deep oil" in cooking term means?

Trick question?

 

what does "seal" in cooking term means?

It depends do you mean the animal, to sear, or to pack (possible remove air) and close said product. 

 

what does "strips" in cooking term means?

Strips....:rolleyes:

 

what does "roll out" in cooking term means?

Roll out....:cool:

 

what does "mask" in cooking term means?

To cover...

 

Their is something called textbooks , and google, that could have helped you a lot faster....:eek:

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply
post #5 of 6
Thread Starter 

THANKS A LOT  :D 

post #6 of 6
Thread Starter 
Quote:
Originally Posted by PeteMcCracken View Post
 

Hm, homework assignment?:crazy:

yes sort of :talk:

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