Now I'm ready to actually *buy* this thing and it's discontinued by Traulsen/Hobart.
Talking to some restaurant-supply places in Philly, I'm finding out that Traulsen might not be worth the $ anymore; they tell me I can spend much less and get a better box by going with a True.
Any opinions on True out there? Is this just a pitch? Should I consider other models or makes? With the space I have outlined for this fridge, it looks like I'll have to go with an undercounter freezer. My contractor will not install Sub-Zero since he says they lead to condensation problems! He won't touch them.
Also: I have radiant heat. Should this affect my choice in re: top-mount compressor or bottom mount?
Any help greatly appreciated.