Hi, I was planning on doing some work today but got lead to this site and learned a whole lot of stuff about cooking.
I am a night owl by nature and have been known to cook through the night without tire ending up with my best ever french onion soup by daybreak. Obsessed, yes of course!
My passion for bbq came about after a trip to a little town in Kansas when I tasted my first true BBQ from a shack whose walls were pasted with awards.I have learned a great deal from reading Cooks Illustrated over the past few years.
Sharing ideas in a forum like this is awesome.
A special thanks to the people who have put this all together.