I'm opening a crepe take away bar. I have done my home work to practice and watch a lot of youtube video. My problem is that I can only finish my crepe in 4-5 minutes while the famous Crazy crepe man named Julio only made it in more than 1 minute.
I wonder how he can make it so fast. I use electric crepe maker at 230 degree, my batter quite thin. Is it because of the content of the batter? Does it include more sugar or egg so that the batter cooked quick and have a nice brown color (which mine is not)?
Please help me
Thanks so much