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Will this salt crust work for picanha (Brazilian steak)?
 
Also how long will it take to bake a 2.5lb brisket to med-rare?
 
Replace fish with steak below (and instead of stuffing with thyme I'm putting grey poupon on the outside of the meat (and I'm planing to lower the heat from 450 to 350 or 325):
Whisk egg whites to soft peaks and fold in salt. Place thyme in body cavity and set aside. Place 4 tablespoons of egg white mixture on a large platter, suitable for oven to table use. Place fish on top of mixture and spoon remaining mixture over top of fish. Place fish and platter in oven and bake for 25 to 30 minutes. remove and strike crust to crack

Read more at: http://www.foodnetwork.com/recipes/mario-batali/whole-fish-baked-in-salt-crust-recipe/index.html?oc=linkback

 

 

TIA