I have a stage interview at a very high-end hotel. I have to create 3 dishes in 2 hours. I know what I want to make and have practiced plating it up many times and sold it as a special at my current job. My question is what do you look for when a potential employee makes you a dish? I'm a bit nervous that I wont plate things up to the expectations I really want this job and am willing to learn and start form anywhere. I do have 5 years experience cooking for Casual Dining hotels.