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New from South Louisiana

post #1 of 2
Thread Starter 

Hello!  I have been reading the Chef Talk forums for a while and I am not sure why I had never officially joined.  My sister and I started a booth at our local farmers market a few years ago.  We started out serving prepared Corn Pudding and Black Eyed Peas then quickly added Satsuma Jelly and it grew from there.  We have been asked to cater some cocktail parties, dinners, etc. but all fairly small events until recently.  I have found a lot of helpful information on this site and hope to be able to participate more fully in the future!

 

Terri T

post #2 of 2

Aloha, Welcome Terri to Chef Talk.

Another former lurker AND member from LA join the group, that's terrific.

So glad you found us all!  This a vibrant and diverse community comprised of folks of varying skill levels. 

Don’t miss the Chef’s Garden forum; there is always something interesting growing there. 

Should you have questions in regards to the site, feel free to post those in the Feedback & Suggestion forum. 

I think that you’ll find that everyone here is very helpful and respectful.

I hope to see some of your work in the Galleries soon.

Once again, welcome,

k~girl

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