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hello my name is birky i am a at home chef trying to brush up on my skills.

post #2 of 2

Welcome to Chef Talk birky.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  About the forums, the three Professional forums are read only to us not employed in the food industries.    Everyone here at Chef Talk is helpful and treats one another with the utmost respect. 

Happy Cooking.

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