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Hi from another Newbie

post #1 of 2
Thread Starter 

Hello Everyone,


Happy New Year 2014!  


I am Commercial and Pastry Chef of a small cafe in the countryside.  I have been introduce to the food arena by my Grandma and have been in it ever since.  I am so happy to have found a forum which I can learn more from other Chefs around the world.  We really never stop learning and this will help me to be a better Chef.


Thank you for accepting me.




post #2 of 2

Welcome jadepearl to Chef Talk.

Please take a moment to review the Community Guidelines, FAQ and Tutorials and if you should have any questions in regards to the site itself, please post them in the Feedback & Suggestion forum. 

It’s not just Pros here at CT, the membership ranges from CCI all the way to folks who can’t boil water, but want to connect with other like minded people to share a love for all things food.  So I hope that you will take a look at some of the general forums, Home Cooks bring plenty to the table each and every day.  Maybe you could drop in to the Culinary Students forum as well, I’m sure that you could really be a help to some of those kids.

Whatever you do, have a great time doing it!

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