Ive been asked to cater a charity Curry night this summer.
It will consist of 3 Curries. 1 Chicken, 1 Lamb & 1 Veggy. with Dahl, Rice & Naan Breads .
The event is over 2 Days with approx 300 per night. Right now my concern is the reheating and holding on-site and the equipment required to do so. As this is a church hall I will need to arrange hire of the required equipment.
My current thinking is for
4 large table top/stand alone gas burner to bring up to temp.
5x full gastro (water) Bain Marie which will take the 3 Curries, Dahl and Rice
Its the initial cooking and reheating of Rice for 300 that's melting my head. A combi seems a little excessive for a reheat. Maybe 2 large heavy duty microwaves and just keep nuking 4/5 ltr containers.
Any suggestions for a pop up kitchen for this event?