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Hello From Nashville

post #1 of 2
Thread Starter 

My name is Jacob, I'm a line cook at Silo in Nashville TN. I've worked in many kitchens in Nashville, and am looking to start a business with a few other friends. I'm hoping that the discussions on this site will provide some much needed insight on starting and growing a business.

post #2 of 2

Hello Jacob and welcome! You'll find exactly the kind of insights you seek here at Chef Talk. The members here are happy to share the experience they've gathered in the business. We hope you'll share what you know, too. No matter your age, level of training or expertise, everyone has something of value to contribute. We don't shut out anyone whether you're new to professional kitchens, a culinary student or a home cook. 

 

Besides the great discussion forums, we have excellent cooking articles, reviews of cookbooks and equipment, photo galleries and a whole lot more. The connections you can make here are invaluable, too. We hope you'll make the most of that opportunity as well.

 

Good luck to you as you move along in your career and aspirations. We hope you'll stop in as often as you can.

Best regards,

Mezzaluna

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