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Hello Everyone!

post #1 of 22
Thread Starter 
This is my first time at the forum.
Look forward to browsing aroune the site and learning more about it.

Best,

Suvir Saran
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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post #2 of 22
Suvir,
What a pleasure to have you join us here at cheftalk.

Dear members.

Suvir is one of the greatest of all Indian chefs,writers and teachers in the country.

I am very excited to have you with us,and look forward to your input and insights.
CC
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #3 of 22
Thread Starter 
I wish I can live up to that grand introduction.

But it would be an honor for me to share with you that which I know about Indian cooking and to learn from each of you all you have to share with your own unique and valuable experiences.

Caped chef, thanks for your very kind words.
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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post #4 of 22
Thread Starter 
See, mortal and ordinary that I am, I already made a mistake... I called cape chef, Caped Chef.. sorry about that.
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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post #5 of 22
No Problem SS,

The Cape is for "Cape Cod" my second home.

How about a recipe for poppadom in the recipe forum,and what to serve with it
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #6 of 22
Welcome to Chef Talk Suvir Saran! :D Looking forward to your posts.

Jodi
Jodi


I don't know about you but I think I need a nap.
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Jodi


I don't know about you but I think I need a nap.
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post #7 of 22

Welcome

Welcome
I Love Indian Cooking.
I am so looking forward to your inputs and thoughts.
Just visited your web site, Great!
post #8 of 22
Thread Starter 
Thanks Shawtycat and Spoons!
I look forward to spending more time around the site.
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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post #9 of 22
Welcome to Chef Talk! Just thinking about Indian cuisine brings the thought of coriander, turmeric, cardamom.... so many spices to my tongue. A wonderful addition to our community.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #10 of 22
Namaste.

Welcome, Suvir, it is a pleasure and an honor to see you here. Cape Chef is viewed here the same way he described you -- as a great and knowledgeable chef (although for foods OTHER THAN Indian), so when he praises you, you will be automatically accepted. ;)

We try very hard here to "play nice." So do not fear that similar "discussions of a personal nature" might intrude on the fun of talking about food and cooking. :D

Suzanne F
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #11 of 22
Thread Starter 

What an honor to be accepted like cape chef!

Thanks Mezzaluna and Suzanne!
I hope I can share with you what I know and earn the same respect that cape chef has earned through his association with the site.
It is a pleasure to be in the midst of people that can be so very generous of themselves in welcoming a stranger.
Looking forward to getting to know each of you through your posts.
Please feel free to ask me whatever you may want to know about Indian cuisine.
If I do not have an answer, I will do my best to steer you the right way. If I know it, it is yours to have
Feel free also to visit my web site at www.suvir.com or even browse or participate at the Indian forum at www.egullet.com.

You will find at the Indian forum a wealth of information that would be perhaps fodder for your wanting minds in regards to Indian food.
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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post #12 of 22
A hearty welcome from Texas (a transplant, but here so long I sometimes indulge in a DP for breakfast).
My family really enjoys the local Indian Cusine, although I'm not real sure of its authenticity. I can't wait to hear more about it.
Welcome
Jeff
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #13 of 22
Dear Suvir,

Welcome to ChefTalk! I don't think any of us pay attention to spelling mistakes any more as we have seen so many here :).

Glad to have you with us.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #14 of 22
Suvir,

What a pleasure to have you here. I hope you enjoy Cheftalk as much as we all do. In the meantime, let's talk about kulfi!!:lips:
post #15 of 22
mmm, Kulfi

I want mango kulfi rolled in toasted pistachios :lips:
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #16 of 22
Welcome to Chef Talk Suvir !


It's nice to meet you. :)



I love your website, can't wait to try a few recipes. :lips:
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #17 of 22
Thread Starter 
Thanks Isa!

You can try the recipes on

http://forums.egullet.com/ibf/index.php?act=SF&f=40

They are more current and most are tested.

I look forward to more time on the site. It seems wonderful and very warm and full of information.
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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post #18 of 22
Good to see you here, Suvir! Now, only 44 pages of posts and you will be the Adam Balic of cheftalk. ;)

-Greg (aka mynamejoe)
Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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post #19 of 22
Welcome Suvir! I love cooking and eating Indian food. My guru is Madhur Jaffrey.

Love your website :lips:
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
post #20 of 22
Glad to meet you Suvir,

glanced through your website -
reminded me of the Maharaj days of the years past

your eclectic views promises to be exciting !

ken
;)
Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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post #21 of 22
Suvir, welcome yet again.
Good to see you around.
polly
post #22 of 22
Thread Starter 
Thanks everyone!
Suvir Saran
www.suvir.com
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Suvir Saran
www.suvir.com
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