I find this forum very useful for unconventional questions and specifically related to baking and cooking.
I am a cake decorator and wand to tap into making entremets and chocolates.
I want to buy Airbrush and Food spray for that velvet effect.
I have a few questions if you experts can find time to answer them.
1. Do I need both of them, airbrush for fondant covered cake and relatively thin stream for delicate work. Food spray for chocolates and entremets?
2. Both of them I heard have compressors, do I have to buy for both of them or one will be enough? Does it come with the respective product I buy?
3. What is the best yet reasonable brand for airbrush, i am looking at kopykake at the moment and for food spray i am thinking of wragner or kebler? which is better in terms of usability and pricing?
4. Can cocoa butter be replaced by any other form of fat anf where can i purchase ir?
thanks in advance.