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good afternoon and welcome

post #1 of 3
Thread Starter 

Hi there guys

just  a quick intro.

Chefing was my first job when i left school did it for about 7 yrs,being a young person at the time i eventually gave the proffession up,i started of as a YTS commis then somehow drifted away from the proffesion.

I am currently working in the dreaded call centre enviroment but now many years down the line whish i had really stuck at it,my heart is with cooking and wish i could go back to it but feel it is to late to go back.

I look forward to being an active member and read all about your stories and threads.

Wonderbhoy

post #2 of 3

Aloha, Welcome to Chef Talk, so glad that you found all of us.

I'm sure that you've already discovered that this is an eclectic gathering of folk.

You'll find everyone here from can't boil water to CCI; located possibly in Paris or Hong Kong.

Jump in were ever you find interest, you may want to utilize the search bar at the top of the page as CT has been around for more than 14 years.  Oh, and check out cheftalk.com on Face Book and Pinterest too, LOVE the pins!

Whatever you choose, I hope that you will visit often and share in all things food, and welcome once again.

post #3 of 3
Thread Starter 

hey thanks for the warm welcome,look forward to getting to knew a few on here didnt realise it had been on the go for so long

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