or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Southern Tier New York
New Posts  All Forums:Forum Nav:

Hello from Southern Tier New York

post #1 of 2
Thread Starter 

Hello all! My name is Aaron, I'm 20 years old and a newbie line cook. I had only 4 months experience because my senior year of high school and my EMT Academy classes took too much time as is. I'm interested in going into any kind of culinary school than right off to bakery/pastry arts as well. I want to own and run my own breakfast diner/bakery in the future. If you have any questions let me know and I'll answer them best of my knowledge. 

post #2 of 2

Welcome to Chef Talk Aaron.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Everyone here is most helpful and treats one another with the utmost respect. 

@stryker93 once again, welcome.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Southern Tier New York