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Hello from Sunny Seattle!

post #1 of 2
Thread Starter 

Frequent Chowhounder and eGulleteer here, starting my perusal of CT.  This looks like a nice site full of knowledgeable people.

 

I'm really into the technical aspects of new and vintage cookware, especially copperware.  Looking to learn more and share my own knowledge.  Feel free to PM me.

 

Thanks!

post #2 of 2

ALOHA, welcome to Chef Talk!

Seattle huh, this is a foodie-meca that I hope to visit soon.

 

Check the joint out; take moment to review the FAQ, Tutorials and Community Guidelines and if you you any questions that are not addressed there, please post those in the Feedback & Suggestion forum.  Speaking of the forums, the Professional forums are read only for those not employed in the food industries.

 

Have you found cheftalk.com on Face Book and Pinterest too?  Pretty fabulous!

 

CT has been on the WWW for over 14 years and many topics have gone around the block several times, you may want to utilize the Search Bar at the top of the page...  btw, what types of interest do you have other than cookware?  Any cuisine that hits your fancy?  I'm from Hawaii and try my darndest to recreate my favorite local dishes.

Well, what ever you do here at Chef Talk, ENJOY!

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