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Hello from Cape Cod!

post #1 of 2
Thread Starter 

We're jumping into the deep end with our first restaurant, a tiny local breakfast and lunch eatery. My family has had restaurants most of my life so I'm no neophyte, but this is a type of establishment that I've never worked in. I'm here to suck up as much knowledge and advice as is possible, and I'll impart what I know when appropriate. I'm looking forward to becoming part of this community.


Buon Appetito!

post #2 of 2

Welcome to Chef Talk!

This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!

Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum.  I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.

Please take a look at the general forums as well as the Pro section, many a Home Cook brings just as much to the table as in any Five Star restaurant.

Like on Face Book too!  You can find other like minded folk there as well.

Happy Cooking!

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