I'm trying a recipe that lists the ingredients as:
'100g puy lentils, cooked,
100g red lentils, cooked,
100g green lentils, cooked
100g peas, cooked'.
I'm not sure if that means that I should weigh out 100g of lentils then cook them, or cook some lentils, drain them then measure out 100g.
Those ingredients will be the bulk of the dish that should serve 4, if that helps at all...
Thanks in advance for any advice.