I am a passionate, creative and hard-working homemaker who loves to cook delicious authentic Indian and other cuisine . I don’t have professional cooking/food experience and also no formal culinary education. I have learned all from blogs,videos,tv and my own creativity.
By education I'm Engineer. Early last year I got married and came to California. Since than i'm following my passion for cooking and nutrition science. I’m very passionate about cooking and keep on trying new recipes at home. I have been baking cookies bi-weekly. I have good knowledge about all the Indian spices and food. I’m nonalcoholic, vegetarian person. I follow a lot of principles of Ayurveda cooking.
As I’m new to country, I haven’t worked here so I won’t be able to provide any reference apart from my husband details. This is making tough for me to find a job in culinary line. I'm very perplexed from where and how to stay my change in career.
Right guidance and honest opinions are appreciated!!