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Is presentation important when displaying pastries?

post #1 of 6
Thread Starter 
Im here at a cafe and the pastries look awful. like someone slapped chocolate on it. Can presentation make or brake your customers thought?
post #2 of 6

absolutely.  if it looks that bad to you and you work there then customers must be thinking the same thing.  in our bakery if the product doesn't look 100% we wont display/sell it

~MissyD

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~MissyD

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post #3 of 6
Thread Starter 
Im here at a friend of mines cafe, he wants advice on his pastries and why they dont sell. lol thats why!!!!!
post #4 of 6

If if doesn't look good people are not going to buy it. It's that simple.

post #5 of 6

I am a strong believer that people "eat with their eyes"

 

If it doesnt look good, or attract someones attention , especially when on display, then it won´t sell. 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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post #6 of 6

I'm always shocked when I see dirty pastry cases. Smudges on both sides of the glass, dirty half empty plates, crumbs and smears of product everywhere. For me, cleanliness is a huge part of positive presentation. 

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