So I have been in the "Culinary World" for a few years. I have actually taught some evening/weekend cooking classes. I am currently in Culinary School to make it "official" Lol!
I was talking with some fellow culinary students and we were talking about the personalities of Chefs! Then they started saying that they Baking and Pastry Arts culinary students were different! They said they felt that they weren't as wacky and sometimes crazy as we were. Not to say we don't take school and the profession seriously but they were just saying that they noticed they had slightly different personalities.
-What type of personalities do you think are common with cooks/chefs?
-What type of personalities are common with baking/pastry arts chefs/students?
Just thought it was interesting and to see if you all observed personality traits of chefs/cooks/bakers?