I've basically had shit knifes my whole life, excuse my language :). I'm finally going to treat myself to a few nice ones. I went into a cooking store to test the feel and what not and I loved how they felt in my hand. I'm just curious if anyone has had any problems with them or not. Thank you much.
How do you feel about Wusthof Classic Ikon?
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ikon: handle heavy, hard to keep sharp and sharpen (on a waterstone), don't like the profile, good for chopping herbs though.
but you know??? best way to get an opinion is to hold an ikon yourself and feel for yourself.
we can all say what we want but its YOU who' going to use it.
ones like can be anothers dislike….