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Hello

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Thread Starter 
Hello from Shreveport, Louisiana. Brian here just wanted to introduce myself. 18 years experience and last 9 at executive level.
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Aloha, Welcome to Chef Talk Brian.

So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section.  Should you have questions in regards to the site, feel free to post those in the Feedback & Suggestion forum.  I think that you’ll find that everyone here is very helpful and respectful.

I hope to see some of your work in the Galleries soon.

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