My name is Siddhi and I am currently at ENSP (Ecole Nationale Superieure de Patisserie) in France, studying French pastry. This is my first leap in to the professional world for pastry, before which I was a home baker with a passion for pastry and petite desserts. My culinary background is limited to traveling and tastings. I come for an advertising background but have always had a special interest in taking my passion beyond my kitchen. I am now looking for a career change, with an aim to start my own business in the coming months. Any advice, guidance and opportunities are welcome.