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post #1 of 3
Thread Starter 

Morning from rainy Devon all. Career change for me, baking handmade cakes to sell to local shops on a small scale but very happy in my new venture.

post #2 of 3

Welcome to Chef Talk.

Right?!  Isn’t this place fantastic?

I was doing the same thing almost three years ago year ago.  I was searching the `net for some questions and here I am!  I’ve learned so much as a Home Cook, it's given me the confidence to start my own food business. 

Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff.  You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. 

If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, you can post those in the Feedback & Suggestion forum. 

Above all else though, ENJOY!

post #3 of 3
Thread Starter 
Thanks for the warm welcome and tips :-)
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