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Please help fruit tarts

post #1 of 2
Thread Starter 
Hi need help, I am making fruit tarts for catering event, what is the best shells to use that I can purchase commercially live in LA? Is FILO shells ok? Also can I refridgerate overnight for evening event next day . Making 120 of them.
Thank you
post #2 of 2

Have you tried Athens Mini Filo Shells: http://www.athensfoods.com/product/mini-fillo-shells/

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
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