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Teaching Culinary in a Secondary Educational School setting?

post #1 of 2
Thread Starter 

Hi there-

 

How many of you are interested in teaching culinary in a Educational Institution?  I'm not talking about in a college or culinary school, simply a secondary school?  This is a career path I hadn't really considered, but working in a cooking school the last month has really made me think how much I love teaching and working with younger clients. As far as my background goes, I'm considering an Associates in Culinary this summer and I already have a B.A. in Journalism-Public Relations.  

 

Any advice is welcome!

post #2 of 2

I just ended my run as a chef-instuctor in a high school after 11 years. Any insight I can share, please ask.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
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