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post #1 of 2
Thread Starter 
Hello. I like to fish and bird hunt but only cook a little. I make a good grilled cheese sandwich but am looking to learn a little more. I joined primarily for kitchen knife advice but will surely appreciate the cooking knowledge as well!
post #2 of 2

Aloha, Welcome to Chef Talk, so glad that you found all of us.

Isn’t this place amazing? You're in great company. Folks here are from all walks, culinarily speaking as well as geographically. I found CT about three years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

I hope that you will visit as often as your busy schedule will allow, here as well as on Face Book and Pinterest.

Once again, welcome! 

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