Hi. I'm 18 years old and I am having trouble choosing a culinary school. I went to college for a semester, but didn't want to keep going without knowing what I actually wanted to do.
So I've been debating for a few months whether I should go to culinary school or just try to learn without having to go to one, but I feel that having some sort of title plus experience really helps when trying to get a new job. The Executive Chef at my job told me that the best thing I could do was go to a community college with a culinary program and I would like some more opinions. Also, I was doing some research and I am slightly confused with the AAS vs a certificate. Which one is better?