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Thread Starter 
Hi chef talk users. Just joined the forum having viewed a lot of the posts over the past month. I currently live in London, UK, but have recently purchased a little restaurant in Ontario. Can't wait to open, and I'm sure I will be posting some questions here when I come across the inevitable stumbling blocks...
post #2 of 2

Welcome to Chef Talk Mondo, you've come to the right place.

CT is a diverse community of varying culinary experiences.

Love it when a lurker joins in the conversation!

How exciting to work on opening a new venture, all the best!

Do stop by and fill us all in on how it's coming along.

Oh, and photos of your creations are a good thing too.

Hope to see you often,


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