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post #1 of 2
Thread Starter 

Hey just joined! I'm here to hopefully learn some new things and meet people who could help with the questions that keep popping into my head!

post #2 of 2

Aloha, Welcome to Chef Talk.

Questions are a good thing, my DH says that I ask WAY too many questions, but I’m the type of person who wants to know the whys and hows in life.

Did you check out on Face Book and Pinterest yet?  Fabulous!

Please take a moment to review the FAQ, Tutorials and Community Guidelines and should you have any questions in regards to the site itself, please post those in the Feedback & Suggestion forum.  About the forums, folks not employed in the food industries are asked to read only in the three Pro forums.

I hope to see some of your handy work in the kitchen very soon in the Galleries.  After all, it’s all about the sharing of all things food here.  Once again, welcome!

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