I am an accountant by day, and a home cook by night. I love, and have always loved all things food. Eating, cooking, reading, etc.
I am finally starting a journey I should have started over 10 years ago. Why, because I let family and society tell me what is an acceptable career. So, here I stand at the age of 30, as an accountant by day, on my way to being a caterer by night. I start at Le Cordon Bleu this summer, where I will begin their Culinary Certificate Program. I am no stranger to hard work, education, and I love direction from the experienced. I feel like there is always something to learn, no matter where I am in life.
So here is to a new beginning. Please feel free to leave any tips, or words of advice.