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looking for recipe for soft chive cream cheese

post #1 of 3
Thread Starter 
There's an array of recipes at Google

It seems to be a good place to start your research.

;)
K

«Money talks. Chocolate sings. Beautifully.»
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post #2 of 3
Hi!!
I'll suggest a recipe for you
.400 grs. cream cheese
.1 onion brunoise.
.1 tbsp. olive oil
.salt & pepper to taste
.a dash of curry
.1/2 teaspoon of cider vinegar
.60 grs. chopped chives.
.a little of sour cream
.a dash of lemon juice at the last moment.
1.in a small sauteuse, whith the olive oil,glaze the onions whith the curry,add the vinegar and reduce,at a very slow heat.
.untill you make paste preparation.
salt & pepper to taste.
2.Add this preparation to the cream cheese and mix with the chives,sour cream and lemon juice.
3.You can make a portobello sandwich with cream cheese and graved lax:
.1 Spread this preparation into the portobello,(like you spread it into a piece of bread)and line 2 slices of graved lax,make the same with the other portobello, and make the sandwich.
2. pass this sandwich into florr,eggs,and brad crumbs,and the deep-fry until golden brown.
Sory about my English,and I hope you like this recipe.
Bye,Bye.
post #3 of 3
In my experience cream cheese spreads are usually pretty simple.

For an onion chive spread:

minced chives
cream cheese
granulated onion powder (just a pinch)

Most of the spreads need to sit in the cooler over night for their flavor to develop. It takes only a small amount of chives and onions in proportion to the cheese to get a good flavor.

I'd be very supprised if they used sour cream in their a smear (it shortens the holding time and thins the spread).
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum
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