I see where you may be getting confused.
Basically this project is being undertaken to understand general problems that chef's have
at work and the restaurant industry as a whole. And to provide evidence that it is a viable sector
to support a successful product. Once I have established an area to focus on, I will conduct
further research into that area to define a product.
Hopefully this explains the purpose further?
Cheers for the response
I did fill the questionaire out.
U.K. english and N.A. english are a bit different.
"Catering" in N.A. refers to having the food brought to the customer, as opposed to having the customer come to food (restaurant, hotel, pub, etc.)