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Hello Everyone

post #1 of 2
Thread Starter 

I am happy to have found you all. I started in the food industry right out of high school, first as a cook, then into baking first as a bakers helper, then took my bakers training at (what was then) Vancouver Vocational Institute. Then my real training began in small bakeries and later supermarket bakeries. I have been baking now for 40 years. My experience covers all aspects of commercial baking from bread mixer to cake and pastry decorator. I have always loved baking and love learning new techniques and different ways of producing baked goods. (Zuckerbaker was the nickname given to me by one of my mentors early in my career) I look forward to exchanging ideas with like minded folks on this site.

 

post #2 of 2

Aloha, Welcome to Chef Talk Zukerbaker.

 

What a journey it is that you’ve been on.  I hope that you will share some of that experience in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

 

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table ever night.

Check out cheftalk.com on Pinterest and Face Book too!

Once again, welcome!

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