or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Site Feedback & Suggestions › ChefTalk Where Have You Been All My Life??
New Posts  All Forums:Forum Nav:

ChefTalk Where Have You Been All My Life??

post #1 of 7
Thread Starter 

Okay, I'm new to this site and I have fallen head over heels in love.  This is the best thing since sliced bread!  In a matter of days, I have had conversations with food experts across the world.  I'm a total food nerd, so this is right up my alley.  This site is full of tips, and people are always eager and willing to share good and bad experiences.  I can almost taste the food through user posts!  Awesome!  If anyone just feels like sharing recipes, tips, advice, or just wants to randomly talk about food, I'm your girl.  Food is the bridge that gaps all humanity. 

 

:chef: 

post #2 of 7

Glad you are enjoying the site. 

I too love this place  :D

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply
post #3 of 7

That's awesome @triddick1 and welcome again (I 'spoke' with you on your intro)

Chef Talk has been around the `net for just over 13 years

and is the brain child of @Nicko

I'm sure that he'll be very pleased to hear about your enthusiasm

have you checked out cheftalk.com on Face Book as well as Pinterest?

see ya' around the boards

ALOHA! k~girl

post #4 of 7
Thread Starter 

Just when I thought things were good, they became great.  Pinterest---DONE!  YAY! 

 

"Just keep pinning, just keep pinning" 

post #5 of 7

of and don't pass over CT's articles, how to's, etc...

post #6 of 7
Quote:
Originally Posted by kaneohegirlinaz View Post
 

of and don't pass over CT's articles, how to's, etc...


^^ what @kaneohegirlinaz said! I write a few of those pieces and am always trying to get some readers. Welcome to ChefTalk, @triddick1!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #7 of 7
Thread Starter 

@kaneohegirlinaz and @Jim Berman That will be my next stop.  Thanks!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Site Feedback & Suggestions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Site Feedback & Suggestions › ChefTalk Where Have You Been All My Life??