Thanks for warm welcome!
I'm working at renown place and I can cook pretty much everything. I had a busy parents and started basic cooking :) to survive at 10th. The country I come has rich soul cuisine and flexibility toward foreign influences. My cooking is very affected by mine or other's grandmothers as I liked particular tastes as a child. I'm 45 and happy creative cook all my life.
I'm aware of importance but I feel itching by doses and measures! I admire people who cook using their own brain, with true love and courage.
Hope I'll be useful here, thanks again.
Edited by Zoran Paljevic - 2/7/14 at 10:13am