Greetings Like Minded Human Beans!
I can't believe that I just started culinary school for pastry and baking after all these years. The irony is that one of my fist jobs was in a bakery, and I worked my way through University many moons ago as a server, prep and line cook. After a fulfilling career in outdoor and environmental education; I am ready for something a little different and much quieter. So here I am.
I live on an island in the Pacific Northwest where farm to table food is a big deal. I am looking forward to taking my new skills and applying them to creating gluten free and some "sugar" free creations that don't taste funny. My goal is work for a farm to table restaurant, resort, or rustic lodge.
It is nice to meet all of you.