I am catering a wedding for 100 people and I'm currently trying to develop the menu. The venue the couple are having the wedding at doesn't have a kitchen so equipment needs to be hired. They have quite a tight budget so I'm trying to keep the equipment hire to a minimum.
Given this I'm going to try and pre-prepare foods offsite then bring them to the venue where I will hire a warming oven to reheat the food.
One of the sides I am thinking of having is roast potatoes. If I cooked them offsite then reheated them at the venue, would they still be cripsy or will they just stay soggy?
Thanks for your advice!