I am looking for a pan that can handle high heat, has nonstick properties, and is light enough to toss food with. I will mostly be using it for stir fry. I love my cast iron skillets, but they are way too heavy to toss with. I've been searching for a carbon steel fry pan but can't find any locally. I have a glass cook top /img/vbsmilies/smilies/frown.gif so a wok is not an option.
[product="26922"]Tramontina Gourmet 10 Inch Cast Iron Saute Pan With Helper Handle Red Enamel [/product]
Has anyone used one of these? If so, what are your thoughts on it? I'm trying not to be the guinea pig.
[product="26922"]Tramontina Gourmet 10 Inch Cast Iron Saute Pan With Helper Handle Red Enamel [/product]
Has anyone used one of these? If so, what are your thoughts on it? I'm trying not to be the guinea pig.