ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Tramontina Lightweight Cast Iron
New Posts  All Forums:Forum Nav:

Tramontina Lightweight Cast Iron

post #1 of 2
Thread Starter 

I am looking for a pan that can handle high heat, has nonstick properties, and is light enough to toss food with. I will mostly be using it for stir fry. I love my cast iron skillets, but they are way too heavy to toss with. I've been searching for a carbon steel fry pan but can't find any locally. I have a glass cook top :( so a wok is not an option.

 

 

 

Has anyone used one of these? If so, what are your thoughts on it? I'm trying not to be the guinea pig.

post #2 of 2
Well ... I'm thinking "light-weight cast-iron" sounds like a goofy combination, but what the heck. Tramontina usually gets good reviews from what I remember. It's only $30. Why not?

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cooking Equipment Reviews
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Tramontina Lightweight Cast Iron