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Tramontina Lightweight Cast Iron

post #1 of 2
Thread Starter 

I am looking for a pan that can handle high heat, has nonstick properties, and is light enough to toss food with. I will mostly be using it for stir fry. I love my cast iron skillets, but they are way too heavy to toss with. I've been searching for a carbon steel fry pan but can't find any locally. I have a glass cook top :( so a wok is not an option.

 

 

 

Has anyone used one of these? If so, what are your thoughts on it? I'm trying not to be the guinea pig.

post #2 of 2
Well ... I'm thinking "light-weight cast-iron" sounds like a goofy combination, but what the heck. Tramontina usually gets good reviews from what I remember. It's only $30. Why not?
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