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Fresh Malaysian Secondary school graduate

post #1 of 3
Thread Starter 

Hello, I'm from Malaysia, and I'm turning 18 this year, I've seen this forums a few times, but I've only joined now as I'm at a crossroad in my life. Nice to meet you guys!


I'm currently not studying at all, I'm waiting for my SPM results (a sorta big end of secondary school examination) coming out in March. I've begin part-timing as a kitchen boy/ kitchen helper in so far a Western diner, and a cafe, just to get a feel of what goes on in the kitchen. I aspire to be a Research Chef or Culinologist, so I hope I can get some help here! :)


Also, may I ask whether the Culinary Students sub-forum is only for Culinary students? Or can non Culinary students like me post in there? Thanks a lot!

post #2 of 3

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, the Pro section, folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.

I feel that the over 50,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out on Face Book and Pinterest as well.

BTW, the Culinary Student is not exclusive to people attending school.

post #3 of 3
Thread Starter 

Thanks a lot for the welcome :)

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