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Put too much brown sugar in curry ketchup - how to balance?

post #1 of 4
Thread Starter 

Hey all, first post here (hello). I added too much brown sugar to my curry ketchup and it is a little sweeter than i'd like.

 

I am considering adding worcestershire sauce. Thoughts? What else would do the trick?

post #2 of 4

No, that won't fix it.  Add more tomato sauce to dilute it.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #3 of 4
Yoghurt, sour cream...
post #4 of 4

Make another batch with half (or less) the brown sugar and combine the two; or reduce some rice wine vinegar and add it into the batch. If you go with the second idea try it with a small amount of the ketchup first to see if you like the results.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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