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Greetings from Big Sky country.... that's Montana for those who are geographically challenged!

post #1 of 2
Thread Starter 
Hi my name is Peg, and I am a "well-seasoned" culinary professional (31 years is a pretty long time I think). I live and work as an Executive Chef, in Bozeman, Montana. I am currently running a lovely little gem of a restaurant called Damasco's, specializing in authentic Italian cuisine. I look forward to engaging with my fellow culinarians around the world! Ciao!
post #2 of 2

Aloha, welcome to Chef Talk Peg.

Montna huh?  spent a good portion of last September driving arounf your neck of the woods.

This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!

Isn’t that just the way food has its power over all us?  It keeps drawing us back in to the fold, like you’ve never left it.

Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum.  I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.

Please take a look at the general forums as well as the Pro section, many a Home Cook brings just as much to the table as in any Five Star restaurant.

Like Cheftalk.com on Face Book too!  You can find other like minded folk there as well.

Happy Cooking!

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