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Hello there!

post #1 of 2
Thread Starter 



My name is Lily and I love to cook and bake!---as I am sure everyone else here does :P


I am starting culinary school soon, so I have lots of questions about that stuff. I also think I will be able to find good answers to any cooking issues I may come up with in the next while.


Great to be a member!

post #2 of 2

Aloha, Welcome to Chef Talk @lilypw

Big wave and a howdy partner from the middle of the desert!

Questions are a good thing as Martha would say; this is a great Community, so many different culinary skill levels from all around the Globe, everyone is so generous with their knowledge on anything food.

Feel free to join the conversation or start one in the relevant thread, keeping in mind that folks not employed in the food industries are asked to read only in the three Professional Food Service forums.

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

Whatever you do, have a good time doing it and visit often.

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