I just accepted a chef position for a restaurant that is basically starting from scratch. Opening day is in 2 months. There is a kitchen and a budget, that's about it. Obviously hiring and building a team, writing menus etcetera are significant steps, but I am seeking suggestions on a kind of prioritized list of tasks/concepts to complete, so I do not miss anything important when things start moving really fast.
I sincerely appreciate any and all suggestions.