I'm considering purchasing an induction stove, although, there are some choices. Should I start with a single or go with the complete stove? Any feedback would be helpful. Thank you
Gear mentioned in this thread:
Induction means some changes to your cookware. How compatible is what you already have? Non-stick gets to be expensive if you're buying teflon coated stainless compared to aluminum non-stick pans. There are disks you can use to transfer heat to non-compatible cookware, but the performance suffers some.
What's your budget? What features do you want? Good induction tends to be pretty expensive compared to gas. But that said, my next cooktop will be induction. I like it that much better than the gas cooktop I have.