I need some advice with moving across country. I have been a sous chef and now head chef for about 2 years at a nice upscale wine bar, and have a great cooking background but no education just job experience. I'm looking to pick up from my current location (Niagara Falls, NY) and move to Portland, Oregon. I don't know everything and I really want to take my cooking/chef experience to the next level. I want to learn and develop into the chef I want to be. I have limited money and no degree. I just feel like its time to move on to bigger and better things. (sorry western NY, time to go)
So, have any of you done this? What was your experience? Any tips/advice? Would definitely be appreciated.
Thanks, Taco. :D