or Connect
New Posts  All Forums:Forum Nav:

Convection oven

post #1 of 3
Thread Starter 
What is the difference between a convection oven and a regular oven? Can a convection oven do all that a regular oven can?
 
 


Edited by 1ket - 2/13/14 at 1:53pm

post #2 of 3

Ummmmm. convection ovens have been around for 30 or more years now, and are pretty much standard in any commercial kitchen.

 

What's different?

 

The fan

 

The fan blows around hot air, resulting in slightly shorter cooking times and slightly lower oven temps. It's not perfect, there are a lot of trade-offs though, especially with pastries and finer baking 

...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
Reply
post #3 of 3

I already answered this post in another thread: http://www.cheftalk.com/t/79571/ovens#post_458803

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking