I dont know who wrote the menu for this but ya prime for kids plated 1000+
Im getting the picture of bloody plates in my head any idea of how too keep this plate clean.
I know let them rest.
Probally going on mash so that might help.
Someone told me once about a crostini trick but im thinking of a bloody crostini under my steak :/
We usually do all meats med rare probally gonna go med on this one.
Am I overthinking this or does this sound difficult?